Comments

Our focus is our guests. We are dedicated to providing a fine dining experience through personalized service and the highest quality food. Our mission is to have our guests return again and again. So that we may better serve you, please take a moment to let us know about your dining experience at Folk's Folly.

 

1. When did you visit Folk's Folly?
    Time:

2. Is this your first visit to Folk's Folly? Yes No

3. What attracted you to Folk's Folly?
Reputation    Recommendation of friends
Recommendation of hotel  Advertisement
Other

4. What was the primary purpose of your dinner at Folk's Folly?
Business    Pleasure    Special Occasion

5. How often do you dine at Folk's Folly?
2-3 times per month    2-3 times per quarter    Less often

6. Are you aware that we sell and ship all of our prime steaks and fresh seafood through the Folk's Folly Prime Cut Shoppe? Yes No
If yes, have you ever visited our Prime Cut Shoppe? Yes No

7. Who was your server?

8. Please rate the following services on an individual basis:

 
Excellent
Good
Average
Fair
Poor
Reservationist
Hostess
Valet
Cocktail Server
Server
Menu Selection
Value for Price Paid
Quality of Food
Atmosphere
Cleanliness
Quality of Wine List
Overall Experience

9. Please make any suggestions that you feel would enhance your next visit to Folk's Folly.

Thank you for taking the time to let us know how we can better serve you.



Home   Contact  

Contact Directory

General Manager
Diane Kauker
901-762-8200

Assistant Manager
Carlos Sejas
901-762-8200

Assistant Manager
Matt Sale

Special Events of Any Kind
Group Sales Manager
Heidi Pettyjohn
hpettyjohn@folksfolly.com
901-328-2233

Prime Cut Shoppe
Terry Martin
Manager
Tmartin@folksfolly.com
901-328-2245

Administrative Assistant
Branden Bailey
Branden@folksfolly.com
901-762-8200

General Information/Comments
steak@folksfolly.com
901-762-8200

 

Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
� Copyright 2014 Folk's Folly Prime Steak House. All rights reserved.