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A Memphis Tradition for the finest prime steaks
and fresh seafood for over 30 years

SPECIALTIES

Maker's Mark Medallions
33.95
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce  
   
Filet a la Duxelle
37.95
Petite filet piped with seasoned mushroom puree, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms  
   
Breast of Duck
32.95
16 ounces from Maple Leaf Farms, grilled to order, resting on ruby port wine reduction  
   
Breast of Free Range Chicken
25.95
18-20 ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace  
   
Veal Piccata
28.95
Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta  
   

 


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Weekly Specials

Our completely trimmed 16 ounce USDA Prime ribeye is grilled to order and topped with a succulent jumbo lump, King crab, and Lobster cake. Draped with béarnaise sauce. ...more
 
 

Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
� Copyright 2014 Folk's Folly Prime Steak House. All rights reserved.