Weekly Specials

November 19 - 26


Frog Legs
Farm raised frog legs are rolled in panko bread crumbs and flash fried. Accompanied with spicy remoulade.  
Salmon Bites
Bite-size salmon fillet is encrusted with sesame seeds, perfectly pan seared and complemented with Sriracha mayo.  
Beef Barley Soup
Hearty and comforting, loaded with diced tenderloin.  


Blackened Tiger Shrimp
Juicy Tiger shrimp are dusted with blackening seasonings, grilled, and served over vegetable ribbons and Pappardelle pasta tossed in Alfredo sauce. Finished with shaved Pecorino.  
Bleu Ribeye
Our 16 ounce, completely trimmed, USDA Prime ribeye is grilled to order and simply presented with roasted garlic bleu cheese butter.  
Duck Breast with Cornbread Dressing
This 16 ounce Culver Duck Farms breast of duck is stuffed with cornbread dressing and grilled to perfection. Complemented with cranberry port wine demi reduction.  

The Chef Recommends

Ranch & Sea
Our fork tender, eight ounce filet mignon is grilled to order and set aside a succulent Tempura lobster skewer. Served with Asian slaw and ginger ponzu dipping sauce.  

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Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
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