Succulent Maine lobster tail is dipped in tempura batter seasoned with fresh grated ginger, flash fried crisp, and served with tangy apricot dipping sauce. Perfectly complemented with Daikon radish and Napa cabbage slaw.
Smoked Salmon Wrapped Vegetables
Grilled, chilled, jumbo asparagus spears and julienne sweet bell pepper are wrapped with Kendall Brook cold smoked salmon and topped with Maytag bleu cheese and juicy Teardrop tomatoes. Set atop baby Arugula and finished with lemon dill crème frâiche.
Seasoned tenderloin bites are skewered, grilled, and served atop horseradish mashed potatoes. Drizzled with Madeira mushroom sauce.
Hazelnut Crusted Sea Bass
Enhanced with house-made Hazelnut pesto, this brilliant white fillet of Chilean Sea Bass is roasted to moist, flaky perfection. Served over pineapple studded rice and finished with red pepper purée.
Braised Boneless Wagyu Short Ribs
Tender American Wagyu beef short ribs are slow braised with garlic, burgundy wine, and aromatic herbs. Served with garlic and leek mashed potatoes and roasted fall root vegetables. Draped with natural pan juices.
Strip a la Folly
Sautéed onions and peppers enhance our completely trimmed 16 ounce USDA Prime New York Strip, grilled to order, sliced, and served sizzling with parsley butter.
Lobster Oscar Medallion Duo
Two four ounce tenderloin medallions are grilled to order and crowned with sweet lobster meat, béarnaise, and steamed asparagus.