Bite-size salmon fillet is encrusted with sesame seeds, perfectly pan seared and complemented with citrus-soy glaze.
Farm raised frog legs are dusted in seasoned flour and flash fried. Draped with spicy butter.
Cheese and Fruit Plate
Chef’s selection of premium cheeses and seasonal fruit, with spicy pecans and a dollop of honey. Served with water crackers.
Creamy lobster mornay enhances this flaky and mild fillet of grilled Alaskan Halibut. Accompanied with sautéed baby spinach.
Lamb Osso Bucco
Tender, rich lamb shanks are slow braised with celery, onion, carrots fresh herbs de Provençe, and red wine until reaching fall-off-the-bone tenderness. Served over polenta and finished with natural pan juices. Garnished with gremolata.
Herb Cheese Encrusted Strip
Our completely trimmed, 16 ounce USDA Prime New York strip is grilled to order, spread with herb cream cheese, and lightly browned. Accompanied with roasted red potatoes.
A trio of four ounce tenderloin medallions are grilled to order and individually crowned with rich crab béarnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles.