May 15-21

Salmon Bites	12.95
Bite-size salmon fillet is encrusted with sesame seeds, perfectly pan seared and complemented with citrus-soy glaze.

Frog Legs	10.95
Farm raised frog legs are dusted in seasoned flour and flash fried. Draped with spicy butter.

Cheese and Fruit Plate	15.95
Chef’s selection of premium cheeses and seasonal fruit, with spicy pecans and a dollop of honey. Served with water crackers.

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Grilled Halibut	34.95
Creamy lobster mornay enhances this flaky and mild fillet of grilled Alaskan Halibut. Accompanied with sautéed baby spinach.

Lamb Osso Bucco	32.95
Tender, rich lamb shanks are slow braised with celery, onion, carrots fresh herbs de Provençe, and red wine until reaching fall-off-the-bone tenderness. Served over polenta and finished with natural pan juices. Garnished with gremolata.

Herb Cheese Encrusted Strip	48.95
Our completely trimmed, 16 ounce USDA Prime New York strip is grilled to order, spread with herb cream cheese, and lightly browned. Accompanied with roasted red potatoes.

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Medallion Sampler	49.95
A trio of four ounce tenderloin medallions are grilled to order and individually crowned with rich crab béarnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles.

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Prime Cut Shoppe Gift Certificates