Weekly Specials

August 27 - Sept 2


Bacon Wrapped Shrimp
Juicy Gulf shrimp are wrapped in Neuske’s Applewood smoked slab bacon, grilled, and served with ancho barbecue sauce.  
Buttermilk Fried Okra
Sliced okra is dipped in buttermilk, coated with seasoned yellow cornmeal, and fried golden brown. Served with Sriracha ranch dipping sauce.  
Grilled Romaine Salad
Hearts of Romaine are char-grilled, chilled, and dressed with diced tomatoes, Kalamata olives, feta cheese, and extra virgin olive oil. Draped with Citrus Caesar dressing.  


Honey Soy Glazed Salmon
This light and flaky salmon fillet is basted with honey soy glaze and grilled. Accompanied with roasted Brussel sprouts and wasabi mashed potatoes.  
Blackened Ribeye
Our completely trimmed, 16 ounce USDA Prime ribeye, is rubbed with our own blend of Cajun spices, blackened, and grilled to order. Accompanied with rich and creamy crawfish ètouffée .  
Hickory Smoked Pork Chop
Our renowned 14 ounce rib chop is cold smoked with the rich flavors of hickory, grilled to order, and perfectly complemented with three cheese mac and apple ginger chutney.  

The Chef Recommends

Strip a la Folly
Sautéed onions and peppers enhance our completely trimmed 16 ounce USDA Prime New York Strip, grilled to order, sliced, and served sizzling with parsley butter.  

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Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
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