Juicy seedless watermelon with fresh mint and feta cheese crumbles, simply dressed with a drizzle of balsamic syrup. Perfect for Summer.
Gulf shrimp are sliced and marinated in fresh lime juice and blended with diced peppers, onion, tomato, cilantro, and refreshing avocado. Served with tortilla crisps.
Farm raised frog legs are marinated in seasoned buttermilk, dusted in cornmeal, and flash fried. Perfectly complemented with cheddar bacon grits and drizzled with savory garlic butter.
This mild, sweet, and delicate fillet of roasted Corvina is topped with English cucumber and Ripley tomato relish. Accompanied with wild rice pilaf.
A trio of four ounce tenderloin medallions is grilled to order and individually crowned with rich crab béarnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles.
Dry Aged Kansas City Strip
Beautiful 16 ounce USDA Prime bone-in strip is dry aged for a minimum of 28 days, grilled to order and finished with pinot noir demi reduction.
Our completely trimmed, 16 ounce USDA Prime ribeye, is rubbed with our own blend of Cajun spices, blackened, and grilled to order. Accompanied with rich and creamy crawfish béarnaise and Creole potatoes.