Succulent sea scallops are pan seared to medium rare doneness and placed atop sundried tomato risotto. Finished with champagne and saffron cream reduction.
Beer Battered Asparagus
Fresh asparagus is soaked in buttermilk, dredged in seasoned beer batter, and flash fried. Served with lemon pepper ranch dipping sauce.
BLT Chopped Salad
Romaine lettuce is tossed with Applewood smoked bacon, tomatoes, avocado, and fresh corn. Topped with goat cheese crumbles and drizzled with lime vinaigrette.
Glazed Sea Bass
This brilliant white fillet of Chilean Sea Bass is roasted and draped with miso soy glaze. Perfectly complemented with refreshing cucumber salsa.
Harissa Rubbed Strip
Our 16 ounce, completely trimmed USDA Prime New York strip is rubbed with Harissa, a specialty of North African cuisine, and is grilled to order. Accompanied with shaved fennel and Mandarin orange relish.
Distinguished by its rich marbling and flavor, this 22 ounce USDA Prime bone-in ribeye is grilled to order, topped with juicy jumbo grilled Gulf shrimp, and finished with garlic herb butter.
Stuffed Veal Chop
This fourteen ounce frenched rib chop is stuffed with baby spinach and feta cheese, and grilled to order. Served with decadent three cheese mac.