Weekly Specials

October 22 - 28


Panko Sea Scallops
Succulent sea scallops are rolled in seasoned panko breadcrumbs and pan seared. Served with Wakame seaweed salad and ancho chile pepper mayo.  
Petite Beef Wellington
Seared Prime beef is pocketed inside puff pastry with a dollop of duxelle mushroom and baked. Presented with Maker’s Mark peppercorn sauce.  
Red Russian Kale Salad
Red Russian kale is tossed with roasted beets and slivered almonds. Topped with goat cheese and drizzled with whole grain mustard vinaigrette.  


Seafood Mixed Grill
The Chef’s daily selection of two grilled seafood offerings, one blackened and the other grilled with saffron beurre blanc. Served over jasmine rice pilaf.  
Veal Saltimbocca
Tender veal scallopine is sautéed with thinly sliced prosciutto, sage, and fresh Mozzarella cheese. Served with buttered Pappardelle pasta.  
Apple Thyme Pork Chop
This 14 ounce cold smoked rib chop is grilled to order and accompanied with creamy barley with bacon, fresh corn, Brussels sprouts, and mushrooms. Presented with thyme and apple cider reduction.  

The Chef Recommends

Roasted Garlic Strip
Our 16 ounce, completely trimmed USDA Prime New York strip is topped with roasted garlic, herbs, and olive oil, and grilled to order. Accompanied with Gorgonzola “mac & cheese.”  

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Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
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