Weekly Specials

Sept 17 - 23

Appetizers

Caprese Salad
10.95
Sliced Heirloom tomato, fresh Mozzarella, and torn basil are layered and seasoned with cracked pepper and sea salt. Drizzled with extra virgin olive oil and balsamic reduction.  
   
Crusted Oysters
11.95
One half dozen oysters are dredged in seasoned cornmeal and flash fried. Served with rich bacon horseradish hollandaise.  
   
Frog Legs
10.95
Farm raised frog legs are rubbed with lemon pepper and pan seared. Accompanied with cheddar and Andouille grits and spicy remoulade.  
   


Entrees

Blackened New York Strip
52.95
Our completely trimmed, 16 ounce USDA Prime New York Strip is rubbed with our blend of Cajun spices, blackened and grilled to order. Accompanied with jalapeño “mac” & manchego cheese.  
   
Grilled Red Snapper
35.95
Firm and flaky with a mild, sweet flavor, this fillet of Red Snapper is grilled and topped with Gulf shrimp scampi tomato sauce. Served over wild rice.  
   
Cuban Adobo Ribeye
49.95
Rubbed with a Latin influenced Adobo spice blend, our 16 ounce USDA Prime ribeye is grilled to order and topped with roasted poblano peppers and corn relish.  
   


The Chef Recommends

King Porterhouse Oscar
74.95
The best of both worlds, this 24 ounce USDA Prime porterhouse combines the delicate buttery flavor and texture of filet on one side, and the hearty beef flavor of the richly marbled strip on the other. Presented with succulent King Crab, asparagus, and béarnaise sauce.  
   



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Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
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