MAY 8TH - MAY 14TH WEEKLY SPECIALS

Starters

Fried Oysters*

Cornmeal dusted & flash fried oysters served with fresh herb green goddess dressing for dipping. 18

Candied Bacon*

Five strips of Chef Tom’s “almost famous” candied applewood smoked bacon. 16

Entrees 

Ora King Salmon*

Skin on Ora King salmon is broiled and placed over roasted garlic & goat cheese grits with tender asparagus and hollandaise. 64

King & Queen Medallions*

A pair of four ounce tenderloin medallions are grilled to order and crowned with butter poached king crab meat. Draped with beech mushroom bechamel. 74

Dessert

Raspberry Crumble Bar*

Fresh raspberry filling sandwiched between layers of buttery brown sugar streusel. Served warm with vanilla ice cream and chocolate covered raspberries. 14