APPETIZERS
$9
Famous Fried Dill Pickles
A Folk’s Folly tradition and unique Southern treat
$9
$20
Shrimp Cocktail
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
$20
$20
Calamari
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
$20
$24
Crab Cakes
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
$24
$16
Catfish Beignets
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
$16
$21
Seared Ahi Tuna
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
$21
$15
Bleu Cheese Mountain
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
$15
$16
Italian Sausage Stuffed Mushrooms
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
$16
$19
Folly's Tidbits
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
$19
$15
Roasted Artichokes & Charred Tomatoes
Served in truffle tomato broth with asparagus
$15
$5
Parmesan Garlic Bread
$5
SOUPS & SALADS
$12
She-Crab Soup
Rich and creamy, with lump crabmeat and a hint of sherry
$12
$12
French Onion Au Gratin
Hearty onion soup, with toasted crouton and Gruyere cheese
$12
$14
House
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
$14
$14
Tomato and Onion
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
$14
$14
Caesar
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
$14
$14
Italienne
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
$14
$15
The Double Wedge
A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
$15
$15
Spinach
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
$15
$15
Hearts of Palm
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
$15
$15
Bibb Salad
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
$15
$2.95
Dressings
House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, Balsamic Vinaigrette (Split charge for salad)
$2.95
PRIME CUTS
$69
Filet Mignon
14 ounces, fully trimmed
$69
$48
Petite Filet Mignon
8 ounces, fully trimmed
$48
$62
New York Strip
16 ounces, USDA Prime, fully trimmed
$62
$75
KC Strip
21 ounces, USDA Prime, Bone-In
$75
$92
Porterhouse
24 ounces, USDA Prime
$92
$64
Ribeye
16 ounces, USDA Prime
$64
$82
Cowboy Ribeye
22 ounces, USDA Prime, on the bone
$82
ENHANCERS
$4
Garlic Butter
$4
$8
Truffle Butter
$8
$8
Bone Marrow Butter
$8
$6
Horseradish Butter
$6
$12 for 2
/
$18 for 3
Butter Sampler
$12 for 2
/
$18 for 3
$20
Oscar
$20
$18
Crabmeat Béarnaise
$18
$4
Béarnaise Sauce
$4
$4
Hollandaise
$4
$4
Bleu Cheese
$4
$8
Smothered Onions
$8
$8
Wild Mushroom Demi-Glace
$8
$4
Maker’s Mark Peppercorn Sauce
$4
$4
House Worcestershire
$4
$4
House Steak Sauce
$4
SEAFOOD
Market
Lobster Tail
Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
Market
$38
Salmon Fillet
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
$38
$38
Jumbo Fried Shrimp
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
$38
SPECIALTIES
$68
Australian Rack of Lamb (24 oz.)
eight-bone rack, range fed, with rosemary
$68
$40
Australian Rack of Lamb (12 oz.)
four-bone rack, range fed, with rosemary
$40
$49
Maker’s Mark Medallions
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker’s Mark peppercorn sauce
$49
$56
Filet a la Duxelle
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
$56
$44
Breast of Duck
16 ounces, grilled to order, resting on ruby port wine reduction
$44
$36
Cold Smoked Pork Chop
14 ounce double-cut cold smoked rib chop, brushed with honey-molasses glaze
$36
$39
Breast of Free Range Chicken
18-20 ounces, all-natural airline breast of chicken, marinated with roasted garlic and fresh herbs, plated with lemon-thyme pan sauce
$39
POTATOES & VEGETABLES
$13
Au Gratin
$13
$13
Baked
$13
$13
Twice Baked
$13
$13
Garlic and Leek Mashed
$13
$13
Sweet Mashed
$13
$13
Garlic Potato Casserole
$13
$13
Lyonnaise
$13
$13
Shoestring
$13
$13
Steak Fries
$13
$13
Bacon Cheddar Grits
$13
$13
Garlic Buttered Broccoli
$13
$13
Sautéed Spinach with Mushrooms
$13
$13
Sautéed Mushrooms
$13
$13
Spinach Casserole
$13
$13
Jalapeno & Three Cheese "Mac"
$13
$13
Southern Cooked Green Beans with Ham Hock
$13
$13
Crisp Colossal Onion Rings
$13
$13
Grilled Asparagus with Lemon
$13
$13
Vegetable of the Day
$13
DESSERTS
$15
Folk’s Folly Signature Hot Chocolate Fudge Brownie
Our hot chocolate fudge brownie is loaded with pecans and topped with vanilla bean ice cream. Drizzled with chocolate syrup.
$15
$12
Bread Pudding
Raisins and cinnamon enhance our dense and warm bread pudding, draped with Bushmills Irish whiskey sauce.
$12
$12
Cheesecake
Decadent, rich smooth and creamy cheesecake with your choice of blueberry or strawberry topping.
$12
$12
Southern Pecan Pie
A traditional favorite, loaded with pecans and served warm with a scoop of delicious vanilla ice cream. Drizzled with sea salt caramel.
$12
$12
Vanilla Bean Crème Brûlée
French vanilla custard with caramelized raw sugar crust. Garnished with whipped cream and berries.
$12
$12
Key Lime Pie
This tasty pie is made with fresh key lime juice for a tart creamy filling. Finished with a dollop of whipped cream, raspberry coulis, and fresh lime.
$12
$12
Cold Scoops
A daily selection of sorbets or vanilla ice cream. A light and refreshing end to your meal.
$12
$12
Famous Folk's Folly Freeze
Amaretto, Chambord, Frangelico, Chocolate liqueur, Brandy, or Praline liqueur, blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueur!
$12
$12
Parfait
Chambord or Crème de Menthe liqueur, swirled with soft vanilla ice cream, topped with whipped cream and a cherry.
$12
Market Price
Dessert Special
The Chef’s weekly selection.
Market Price