JANUARY 15TH - JANUARY 21ST WEEKLY SPECIALS

appetizers

Teriyaki Fried Oysters*

Gulf oysters are marinated in buttermilk, dredged in seasoned cornmeal and flash fried. When crispy, they are tossed in a honey-soy glaze with green onions. 19

Bacon Wrapped Tenderloin Bites*

Beef tenderloin morsels are wrapped in Applewood smoked bacon, cast iron seared and set atop our Maker’s Mark barbecue sauce. 25

Entrees

New Orleans Shrimp & Grits with Pork Belly*

Six jumbo Gulf shrimp are sautéed with hickory smoked pork belly in lemon-Worcestershire reduction. Then laid over creamy mascarpone and gruyère grits. 58

King Strip Oscar*

Our 16 ounce fully trimmed USDA Prime NY strip is seasoned and grilled to your specification. Crowned with garlic roasted asparagus, butter poached king crab meat and hollandaise. 87

Dessert

Lemon-Blueberry Mini Bundt Cake*

Moist and tender cake is drizzled with cream cheese glaze and garnished with fresh blueberries. 14