APRIL 3RD - APRIL 15TH WEEKLY SPECIALS

appetizers

Tuna Poke Cups*

Chopped ahi tuna seasoned with Cajun spices and placed in phyllo cups with soy roasted edamame and red pepper coulis. 22

Bone Marrow*

Canoe cut femur bone is roasted with seasoned breadcrumbs and served with olive oil toasted focaccia. 18

Entrees

Eloté Pompano*

Grilled pompano fillet is served over Mexican street corn risotto with lime scented broccolini and fire roasted salsa. 46

Parmesan Crusted Strip*

Our 16 oz USDA prime fully trimmed NY strip is grilled to your specification, encrusted with parmesan panko and laid over Bluff City Mushroom demi glace. 76

Dessert

Salted Caramel & Apple Crostata*

Granny Smith apples topped with cinnamon streusel and wrapped in flaky pie dough. Baked and served warm with salted caramel ice cream. 14