NOVEMBER 13TH - NOVEMBER 19TH WEEKLY SPECIALS

Fried Shrimp & Zucchini Blossoms*

King Crab Hushpuppies*

Traditional hushpuppies are filled with succulent Alaskan king crab meat and deep fried golden. Accompanied by Old Bay tartar sauce. 25

Duck Confit Gnocchi*

Savory duck leg confit is sauteed with sweet potato gnocchi in sage brown butter. Garnished with roasted butternut squash and toasted pumpkin seeds. 23

Entrees

Sea Bass with Lobster*

Pan seared Chilean sea bass served over fresh herb orzo and roasted tomatoes. Crowned with butter poached lobster and sauce Americaine. 68

Medallion Duo*

A pair of beef tenderloin medallions are seasoned, grilled, and draped with ancho chili bacon jam. 52

Dessert

Mixed Berry Short Cake*

Mini classic bundt short cake is topped with mixed berry compote and Chantilly cream. 14