MARCH 12TH - MARCH 18TH WEEKLY SPECIALS

appetizers

Seared Scallops*

A pair of jumbo sea scallops are pan seared and placed over shaved & sautéed Brussels sprouts then drizzled with maple-Dijon glaze. 26

Birria Tostadas*

Beef short ribs braised in house made adobo sauce are placed on crisp fried  corn tortillas topped with cilantro-lime crema, queso fresco and pickled red onions. 20

Entrees

Grilled Redfish with Crawfish Sauce Piquant*

Fresh gulf redfish fillet is grilled and served over trinity pilaf and garlic roasted asparagus. A crawfish sauce piquant rich with stewed tomatoes smothers the fish. 50

Strip a la Folly*

Our 16 ounce USDA prime fully trimmed NY strip is grilled to your specification, sliced, and topped with sautéed sweet onions and bell peppers. 70

Dessert

Blueberry and White Chocolate Bread Pudding*

Fresh blueberries & white chocolate chips are baked with diced French baguette. Served warm with lemon scented rum-butter sauce. 14