DECEMBER 18TH - DECEMBER 29TH WEEKLY SPECIALS

appetizers

Snow Crab Cocktail Claws*

Four jumbo cocktail claws sautéed in Old Bay & roasted garlic butter. 25

Bacon-Boudin Poppers*

A pair of bacon wrapped, boudin stuffed jalapeño peppers are roasted and served over avocado crema. 20

Entrees

Atlantic Halibut*

Seasoned and broiled halibut fillet is laid over herb steamed aromatic rice and roasted broccolini then draped with Chardonnay cream. 59

Medallion Sampler*

A trio of four ounce tenderloin medallions is grilled to order and individually crowned with rich béarnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles. 69

Enhance your sampler with crabmeat béarnaise for an additional 10.00.

Dessert

Chocolate Turtle Cake*

Ghirardelli chocolate cake layered with caramel glaze and topped with marshmallow whipped cream. Garnished with toasted pecans and chocolate curls. 14